Immerse yourself in the art of Japanese ritual with our brown bamboo matcha whisk, an essential for preparing perfectly frothed and balanced matcha.
Handcrafted from natural bamboothis whip or chasen, guarantees a creamy texture and light foam, the signature of a successful matcha.
Directions for use :
- Soak the whisk in lukewarm water before use to soften the strands.
- Whip your matcha in quick "M" or "W" strokes.
- Rinse with clean water and allow to air dry.
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